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Nordisk is a company with a bold vision: saving the planet one drop at a time. By supplying the highest performing and most sustainable ware washing solutions, commercial kitchens are able to put the planet first. All while ensuring productivity and excellent working conditions. Nordisk combines a high passion for sustainability with premium engineering to ensure brilliant wash results. By minimizing and even eliminating the need to pre-wash pots, pans and utensils before they enter the washer, man-hours can be cut by 55% daily and consumption of resources such as water, energy, and chemicals can be decreased by an average of up to 70%. Nordisk was founded in Malmö, Sweden in 1987 and work actively to support the UN Sustainable Development Goals and Vision 2030.

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MKN is at home in the best kitchens in the world, whether in high-class hotels and restaurants, in community catering, in catering chains, in star-rated gastronomy, in catering or on luxury liners. MKN, the independent premium manufacturer and the German market leader in traditional professional cooking technology, sets new standards over and over again in the world of the professional kitchen, with innovative products, worldwide. Over sixty years of experience and expertise are the basis for the outstanding practicability of MKN’s products, with a range boasting intelligent professional cooking equipment with increased efficiency, high-performance and customer benefit.
MKN has received awards several times for innovative technology, and design. Important criteria like product quality, technical design, delivery liability and sustainability are critical to MKN’s whole range. This proves the outstanding achievements of MKN as the thermal specialist for high-quality professional cooking technology, made in Germany.

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With more than 22 years of experience in production and sales of filtration systems, VITO filters became a standard in professional kitchens and bakeries. Founded in 2001 by Andreas Schmidt under the brand of SYS Systemfiltration GmbH, has now grown to a company with 50 employees, subsidiaries in Hürth (Germany), Orlando (USA), Dubai (U.A.E) and Santa Lucia Di Piave (Italy), and was changed in 2014 to VITO AG, a German corporation. Today VITO is known in 150 countries and over 50,000 customers confirm that we are on the right track.

All VITO filter systems are produced in the headquarter in Tuttlingen, Germany. Vito quality specialists thoroughly check the quality of products throughout the entire production process, from material receipt and the process of assembly, testing, packaging and shipping. Only the best quality products are leaving Vito facilities. The quality of VITO is being confirmed by hundreds of satisfied customers who use them daily in the most demanding operations, as well as the many awards for both products, and company.

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Precision Refrigeration

Prcson Refrigeration
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Precision Refrigeration is a British independent manufacturer of professional refrigeration for food service and bar operators. The company offers customers an extensive and adaptable product range, built to the highest quality, at the best possible price, and backed by award-winning customer service. Established in the UK in 2008, coming out of Williams Refrigeration, Precision draws on a wealth of industry knowledge. Precision operates globally with two separate manufacturing facilities, one in the UK and one in China. The UK factory supplies the European and Middle East markets whilst the Chinese factory supplies Asia and Australasia. As well as the manufacturing facilities, there are sales offices in the UAE, India and Australia. From gastronorm cabinets and counters to blast chillers and bottle coolers, Precision’s refrigeration meets the needs of the most demanding customers around the world.

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Smrt Kitchen

SmartKitchen is a Finnish company developing cloud service solutions based on customer’s needs. The service consists of several digital solutions for professional food service companies, including Food Waste Tracking to reduce food waste in kitchens and restaurants, Automated Digital HACCP to ensure food safety, Organizational productivity management, Remote monitoring and control of kitchen equipment, and Restaurant indoor air quality monitoring.

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